Sunday, August 29, 2010

Menu for the week of Aug 30th-Sept 5th

Monday-Oven Fried Pork Chops, Roasted Red Potatoes, and Buttery Green Beans

Tuesday-Loaded Potato Soap, Homemade Sweet Bread

Wednesday- Slow Cooker Vegetable Lasagna, Salad

Thursday-Chicken Fried Steak with Cream Gravy, Homemade Thyme Biscuits, Sour Cream Mashed Potatoes

Friday- French Onion Burgers, Fried Potatoes

Saturday- Spicy Red Beans and Rice

Sunday-Roast Beef, Carrots, Red Potatoes, Buttery Green Beans

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